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US8822382B2 - Hydrocolloid systems for reducing loss of volatile active compounds from their liquid formulations for pre- and post harvest use on agricultural crops - Google Patents
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Viscosity curves of 1% w/w (a) konjac, (b) methylcellulose, (c)... | Download Scientific Diagram
Are Maltodextrin and Dextrin Gluten-Free?
B&G Foods hit with 'natural' lawsuit over artificial ingredients, GMOs
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Effect of Maltodextrin on Physical Properties of Granulated Xanthan Gum Prepared by Fluidized-Bed Granulator in: International Journal of Food Engineering Volume 13 Issue 8 (2017)
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Crohn's Disease and Food Additives: Which Ones to Avoid | Gutsy By Nature
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Why Maltodextrin and Xanthan Gum are in Shakeology — SeayStanford.com
The Dangers of Maltodextrin – Broth of Life
More evidence showing maltodextrin, a food additive, may cause inflammation in gut – Outside-In
